A couple weeks ago, to kick off the start of summer break, I invited a few of my girl’s friends over for a banana split breakfast. The girls came over in the morning wearing their pajamas, and I set up a “banana split” breakfast bar.
Instead of ice cream, we used cooked oatmeal for the base. Toppings included vanilla yogurt (in place of whip cream), sliced strawberries, sliced bananas, shredded coconut, and mini semi-sweet chocolate chips. Yum!
I read about the idea over on Momables, and my girls and their friends had a great time with it…the “banana split” was delicious too!