Christmas 2012

27 Dec

This is my favorite time of year, from October 1st to January 1st, and Christmas is my favorite holiday. This Christmas has had all the magic that I could hope for. As we pack up our decorations until next year, I wanted to tell you a little about our Christmas day.

We started the morning with the girls waking us up at 8:00am to open presents. Stockings first, as we always do, and then on to the presents under the tree.

After presents I made this for breakfast, yum!

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Mid-day I started cooking Christmas dinner (really lunch), and as if the day wasn’t wonderful enough it started snowing. For Christmas dinner I served the following: Glazed Ham, Whiskey-Glazed Carrots, Creamy Herbed Potatoes, Rolls, Deviled Eggs, Sparkling Cider, and Eggnog Custard Pie. It was heavenly!

We watched the snow fall all day, and had a white Christmas…a rare thing in this part of the country. What a treat!

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I hope your Christmas was as memorable as ours was, and we wish you all a Happy New Year!

 

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